Saturday, 9 February 2013

Easy Fruit Crumble

I have a lot of recipes that I have saved over the years. Pulled out of magazines, flyers and pulled off of different websites. I going to start trying them out. Here is the first one.

Easy Fruit Crumble

1/2 cup ~ all purpose flour

1/2 cup ~ firmly packed brown sugar

1/4 tsp ~ cinnamon

1/3 cup ~ cold butter, cubed

2 ~ 14 oz cans of sliced peaches, drained

1 ~ 14 oz can of pineapple tidbits, drained

1 ~ 14 oz can of pear halves, drained and sliced

1. Turn oven on to 375 F

2. Place fruit in 8 x 8 inch baking dish

3. Combine flour, sugar and cinnamon.  Cut in the butter until mixture is crumbly.
     Sprinkle evenly over the fruit

4. Place in oven and bake for 30 min. or until topping is crisp and golden

Serve warm
Makes 6 servings

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