1 lb ~ each Stewing Beef and Pork, cut in 1/2 inch pieces
3 c ~ Chopped Onion
1/2 c ~ Italian salad dressing, divided
1 ~ 10 oz can Beef Broth
2 c ~ Salsa
1 ~ Tbsp chili powder
2 ~ 19 oz cans Black Beans, drained and rinsed
4 c ~ cooked rice
1. Brown the meat and onion in dressing in a Dutch oven on medium-high heat, stirring
constantly, about 5 mins.
2. Add broth, salsa and chili powder, stir. Bring to a boil.
3. Reduce heat to medium-low, cover. Simmer 1 hour or until meat is tender
4. Stir in beans, cook uncovered for 30 mins.
Serve over rice
Makes 8 -1 cup servings