Broccoli and Cheddar Cheese Soup
1 ~ Onion, chopped
2 Tbsp ~ Light Italian Dressing
1 can (10oz) ~ condensed chicken broth
2 ~ broth cans of water
4 cups ~ chopped broccoli
1 cup ~ skim milk
1/2 cup ~ Minute Rice, uncooked
1 cup ~ shredded Light cheddar cheese
1. Cook onion in dressing in large saucepan until tender.
2. Add broth, water and broccoli. Bring to boil; cook 8 to 10 mins or until broccoli is tender.
Stir in milk and rice. Reduce heat to medium; cook 5 min.
3. Pour into blender or food processor in batches; cover. Blend until smooth. Cook on low
heat until heated through.
4. Top each serving with cheese.
Try substituting chopped cauliflower for the broccoli and make cauliflower and cheese soup! YUM!!