Tuesday, 19 February 2013

Broccoli and Cheddar Cheese Soup

I love Broccoli Soup, I have just never made it at home before. Broccoli and cheese is always good together, so I can only imagine a Broccoli and cheese soup would be devine!!

Broccoli and Cheddar Cheese Soup

1 ~ Onion, chopped

2 Tbsp ~ Light Italian Dressing

1 can (10oz) ~ condensed chicken broth

2 ~ broth cans of water

4 cups ~ chopped broccoli

1 cup ~ skim milk

1/2 cup ~ Minute Rice, uncooked

1 cup ~ shredded Light cheddar cheese

1.  Cook onion in dressing in large saucepan until tender.

2.   Add broth, water and broccoli. Bring to boil; cook 8 to 10 mins or until broccoli is tender.
      Stir in milk and rice. Reduce heat to medium; cook 5 min.

3.  Pour into blender or food processor in batches; cover. Blend until smooth. Cook on low
     heat until heated through.

4.  Top each serving with cheese.

Try substituting chopped cauliflower for the broccoli and make cauliflower and cheese soup! YUM!!

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