Sweet & White Potato Spears
1 1/2 lb ~ Sweet Potato (about 3)
1 1/2 lb ~ Idaho or Russet potatoes (about 3)
1/2c ~ Zesty Italian Dressing
1/4c ~ Grated Parmesan Cheese
2 Tbsp ~ chopped fresh parsley
1. Preheat oven to 375
2. Cut potatoes into spears. Toss Potatoes with dressing.
3. Place spears on lightly greased baking sheet or 15 x 10 x 1 baking pan
Cook for 30 mins. Turn potatoes. Cook for an additional 30 min. Sprinkle with cheese during the last 5 mins. Sprinkle with Parsley when finished.
Makes 8 servings