2. Place on wax paper and using a cookie scoop, scoop dough into balls then hand shape into eggs. Place on a cookie sheet lined with wax paper.
When all the eggs are shaped (about 30), place in the freezer for approximately 1 hour.
Melt white and or milk chocolate candy coating chips in a microwave safe bowl in the microwave in 30 sec increments stirring after each time. If the consistency is too thick, add a cap full of vegetable oil.
3. Using a fork, dip the cold truffles in the chocolate and replace on the wax paper to harden.
You may decorate anyway you choose. A simple way would be to sprinkle with cupcake sprinkles after dipping before the chocolate hardens. Use more white chocolate and add food colouring and more vegetable oil to make it quite runny. Then drizzled it over the hardened eggs.
Place in mini cupcake liners to serve. Makes 30 truffles
Helpful Tips:If you are not a fan of coconut, you may use 1 cup of peanut butter, 1/4 cup honey, 1 package of cream cheese and 1 tsp of salt to the Corn Flakes to make peanut butter truffles.