Thursday, 21 February 2013

St. Patty's cake pops

Another festive recipe for St. Patty's day. Cake pops are the new big thing at parties. They are fun for kids to eat and decorate. The green cake inside is fun too!


St. Patty's cake pops 

Makes 4 dozen cake pops

1 package (18-1/4 ounces) ~ yellow cake mix

2 tsp ~ Green Food Colour

3/4 cup ~ marshmallow creme

1 bag (14 ounces) ~ white confectionary coating wafers

Lollipop sticks

Green sprinkles (optional)

1.  Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13 x 9-inch baking pan. Cool completely on wire rack.

2.  Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate two hours.

3.  Melt coating wafers as directed on package. For each cake pop, dip 1/2-inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle or roll cake pops in green sprinkles, if desired.

4.  Place cake pops in Styrofoam blocks. Let stand until coating is set.

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