Saturday, 23 February 2013

Easter Bunny Biscuits

So hard sometimes to keep kids interested in food. Young kids can help assemble the eyes noses and whiskers, which will help them be more excited to see the finished product on their plate for a snack with some peanut butter and fruit.     

 Easter Bunny Biscuits

2 pkgs. (8 ct. each) ~ Country Style Biscuits

16 ~ dried raisins

8 ~ dried cranberries 

Slivered Almonds

1 tbsp. ~ butter, melted

2 tbsp. ~ honey, warmed

1. Preheat your oven to the temperature specified on your biscuits' packaging.  

 2. To make your bunny biscuits, open the first biscuit package and arrange them on a baking sheet, leaving plenty of room between each one.    

3. Open the other package of biscuits and cut each one in half. Each half-biscuit will be one "ear." Attach two ears to each single biscuit to make the bunny head. Be sure they stick well so they will stay attached.    

4. Make a bunny face on each biscuit using raisins for eyes, dried cranberries for nose, and slivered almonds for the whiskers.  

5. Bake according to the package directions until golden and risen.  

6. Combine honey and butter in a small bowl and brush your bunny biscuits lightly, being careful not to dislodge your bunnies' facial features!  
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