Easter Deviled Eggs
2. In separate glasses, make up different colours just as you would easter egg dye. A teaspoonful of cider vinegar in each glass helps. Use 3 drops of food coloring in each glass. Add an egg to each colour until they turn a pastel shade. Place them on a paper towel to dry.
3. Mash the yolks with a fork until crumbly. Add mayonnaise and mix. If you like, add any extra ingredients that you normally used for deviled eggs, mustard, black pepper, chives etc.
4. Fill a piping back with yolk mixture and fill each egg half decoratively. Sprinkle each egg with paprika.