Dash of salt
1. Pop the popcorn in your air popper and separate into two large bowls
2. In a glass measuring cup place the white chocolate chips to the 3/4 cup mark. Heat in
3. Pour the chocolate over the popcorn and stir until the popcorn is completely covered in
the chocolate. Stir in the M&M's
4. Then, pour the popcorn on a cookie sheet. Sprinkle the popcorn with a dash of salt. (totally
optional) Then sprinkle with Easter coloured confetti or sprinkles!
Allow lots of time to dry before placing it in bags. Enjoy!