Homemade Caramel Corn
1 cup brown sugar (light or brown)
3. Spread the coated popcorn evenly onto the lined roasting pan or baking sheets. Bake for 45 minutes, stirring every 15 minutes. Remove from oven and let cool. It will become crispy within a few minutes out of the oven.
Break into chunks and serve immediately, or store in a ziplock bag for a couple of days.