Decadent Rum Balls
2 Squares ~ Baker's Semi-Sweet Chocolate, chopped
1/4 cup ~ Corn Syrup
1/4 cup ~ Icing sugar
1/4 cup ~ dark rum (or orange juice)
2 cups ~ Orea baking crumbs
1 cup ~ finely chopped pecans
Chocolate sprinkles, coconut, or sliced almonds
1. Microwave chocolate in a microwavable bowl on MEDIUM for 2 minutes, stir until melted.
2. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Chill until firm enough to
handle, at least 1 hour.
3. Roll dough into 1 inch balls. Roll in chocolate sprinkles, toasted coconut or toasted sliced
Store in airtight container in refrigerator for at least 3 days before serving to mellow the flavours.