Thursday, 21 February 2013

Tiramisu Brownie Bites

Here is a recipe for an easy bite-sized chocolate dessert that looks like it will wow all of your friends and family. The recipe says that Tiramisu Brownie Bites can be made ahead of time and filled just before you need to serve them. A big taste in a small bite!  

Tiramisu Brownie Bites

1 box devil’s food cake mix

1/2 c ~ sour cream

2 ~ eggs

2 tbsp.~ Instant coffee granules

2 tbsp. ~ water

1/3 cup ~ coffee liqueur**

Filling & Topping
1 1/2 cups ~ thawed frozen whipped topping

8 oz. ~ cream cheese, room temperature

1/4 cup ~ powdered sugar

2 tsp. ~ vanilla extract

unsweetened cocoa powder

1. Preheat oven to 350 degrees. Spray a mini muffin pan with nonstick cooking spray.

2. Combine cake mix, sour cream, egg, coffee granules and water. Mix together. Batter will be really thick.

3.  Divide evenly among cups

4.  Bake 8-10 minutes or until wooden toothpick test is clean.

5.  Remove cakes from oven and press tops with lightly floured mini-tart shaper to make slight indentations. If you do not own a tart shaper, the top of a wine stopper works great!

6.  Cool for a few minutes & remove from pan to wire rack.

      7.  Brush tops with coffee liqueur*** and cool completely. (If you do not have coffee liqueur, follow the recipe for the imitation non-alcoholic version)
 8.  Place whipped topping into a large, resealable plastic bag; secure and set aside. Trim corners of both plastic bags.

 9.  First pipe the cheese filling over cakes, then pipe whipped topping over filling. Dust with cocoa powder, if desired.

  **Coffee Liquer Substitution: 1/4 cup water, 1/4 cup sugar, 1 tbsp. coffee granules, 1 tsp. rum extract. This makes more than you will actually need. Combine all in a glass bowl and microwave 1-2 minutes and let cool.   


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