Tuesday, 11 June 2013

Reese peanut butter no-bake bars


1 cup salted butter (melted)
2 cups keebler graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 oz) bag milk chocolate chips

Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.

 Pour peanut butter mixture into a 9x13 pan.

 Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.

 Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!

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