Blueberry Vanilla Yogurt Popsicles
3 ½ cups of low fat vanilla yogurt
2 cups blueberries, fresh or frozen defrosted
1 tablespoon honey
In a small bowl, stir honey and blueberries together. Set aside.
In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved
Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through.