Saturday, 8 June 2013

Blueberry Vanilla Yogurt Ice Pops

Blueberry Vanilla Yogurt Popsicles

makes approximately 10 popsicles

3 ½ cups of low fat vanilla yogurt

2 cups blueberries, fresh or frozen defrosted

1 tablespoon honey

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved

Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through.  

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