Tuesday, 11 June 2013

Sticky Maple Pudding

What You Need

1 pkg. (2-layer size) yellow cake mix
1-1/2 tsp.each ground cinnamon and ground ginger 
1/4 tsp.each ground cloves and ground nutmeg
2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
1/2 cup packed brown sugar
1-1/2 cups water
1 cup cold milk
1 cup maple syrup
1-1/2 cups thawed Whipped Topping

Make It

HEAT oven to 350ºF.

MIX dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-
inch baking dish sprayed with cooking spray.

BEAT next 5 ingredients with whisk 2 min.; pour over cake batter. Place baking dish in 17x11-1/2x3/4-inch pan.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool slightly. Serve topped with Whipped Topping     


How to Warm Each Serving of Cake
For best results, serve cake warm. Since the sauce thickens as the cake cools, microwave each piece on microwaveable plate on HIGH 20 sec. or until warm just before serving.
The baking pan is placed under the batter-filled baking dish to catch any sauce that might bubble over the side of the dish as the cake bakes.

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