Maple Baked Apple Chicken

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)       

 

1/2 cup sliced onions

 

2 cooking apples, sliced

 

1/2 cupmaple syrup

 

1/4 cup Kraft Classic Herb Dressing

Make It

 

HEAT oven to 350°F.

COOK chicken in large ovenproof nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from heat.

TOP chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.

BAKE 20 to 25 min. or until chicken is done (170ºF). Spoon syrup mixture from bottom of skillet over chicken just before serving.

Tips

 

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.

 

Serving Suggestion

Round out the meal with crusty bread and a green salad.

 

Apple Varieties

Look for apples that are firm and well coloured with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.