Tuesday, 11 June 2013

Maple Baked Apple Chicken

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)       
1/2 cup sliced onions
2 cooking apples, sliced
1/2 cupmaple syrup
1/4 cup Kraft Classic Herb Dressing

Make It

HEAT oven to 350°F.

COOK chicken in large ovenproof nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from heat.

TOP chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.

20 to 25 min. or until chicken is done (170ºF). Spoon syrup mixture from bottom of skillet over chicken just before serving.


Cooking Know-How
If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.
Serving Suggestion
Round out the meal with crusty bread and a green salad.
Apple Varieties
Look for apples that are firm and well coloured with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.

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