What You Need
1 tsp. olive oil
4 English muffins, split, toasted
8 slices back bacon, grilled
1 cup Cheez Whiz Cheese Spread, divided
HEAT oil in large skillet on medium-high heat. Add spinach; cook and cook 2 min. or until wilted. Drain; cover to keep warm. Wipe skillet with paper towel.
ADD enough water to fill skillet halfway; bring to boil. Reduce heat to medium-low. (Bubbles should begin to just break surface of water.) Slip 1 egg into simmering water; repeat with remaining eggs. Simmer 2 to 3 min. or until egg whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to remove eggs from water; drain on paper towels.
PLACE 1 muffin half on each of 8 plates; top each with 1 bacon slice, 2 Tbsp. spinach and 1 egg.
MICROWAVE Cheez Whiz in microwaveable bowl on MEDIUM 1 to 1-1/2 min. or until heated through, stirring after 1 min. Spoon over eggs