Tuesday, 25 June 2013

Easiest Peanut Butter Fudge

Original recipe makes 1 - 8x8 inch pan. PREP 15 mins  COOK 5 mins     READY IN 1 hr20



  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

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