Tuesday, 4 June 2013

Peanut Butter Cookie Dough Brownies

Essentially, these brownies combine everything that is good. Chocolate and peanut butter. Brownies and cookies. Salty and sweet.

Plus, we all know that the primary reason for baking is to use as many utensils as possible and shamelessly lick the residual batter off of each and every one-nothing can really compete with brownie batter or cookie dough.


9x13 pan of brownies, baked and cooled1/4 cup salted butter, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1 cup brown sugar
1/4 cup + 2 tablespoons milk
1 tablespoon vanilla extract
2 cups all purpose flour
1 & 1/4 cups pretzel m&m's


1. With an electric mixer, cream the butter and peanut butter until smooth, about 1 minute. Add the sugars, and continue creaming until light and fluffy, about 1 minute more. Add the milk and vanilla, and mix until smooth. Add the flour, and continue to mix at low speed until fully combined. Stir in the m&m's.

2. Spoon the cookie dough onto the cooled brownies and spread gently into an even layer. Slice into squares, and prepare for your life to change.

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