Monday, 25 March 2013

Super Fast & Easy Chocolate-Marshmallow Spring/Easter Pops

Super Fast & Easy Chocolate-Marshmallow Spring/Easter Pops.  So easy that even the youngest of kids can join in and make these super easy treats


Chocolate melts (chocolate chips work also with a drop of oil)

 Lollipop Sticks

 Candy confetti or sprinkles

1.   Melt the chocolate melts as per package instructions. If using chocolate chips, add chips to a coffee mug and microwave for 30 sec incriments until you can stir, making sure not to over cook. Add a drop or two of oil to help stir if necessary

2.  Dip one end of the lollipop sticks (about 1/4") into the melted chocolate and then insert into the end of a marshmallow. Allow to set (about 10 minutes).

3.  Dip the marshmallows into the melted chocolate.

4.  Carefully add sprinkles and decorate to your or your childs' desire.

Use a piece of styrofoam to set your pops into. If you don't have styrofoam, use a deep dish full of sugar. Eat the pops as soon as chocolate dries. You can place them in the fridge to help speed up that process.
Custom Search

No comments:

Post a Comment