Saturday, 16 March 2013

Shamrock Pudding Shots

These beauties are made with Pistachio pudding and spiked with Bailey's and Jameson whiskey.

3/4 cup cold milk

1 small box pistachio instant pudding

1/2 cup Bailey’s

1/4 cup Jameson whiskey

1 (8 ounce) tub extra creamy

Cool Whip, thawed in refrigerator

1 package of sugar wafer cookies  

Sprinkles and whipped cream (optional)

Green sprinkles  (optional)

Green food coloring (optional)

1.  Take 1 box of instant pistachio pudding and  3/4 cup milk and mix with an electric mixer.

2.   Add 1/2 a cup of  Bailey’s and 1/4 cup Jameson and 1 (8 ounce) tub of extra creamy Cool Whip that has been thawed in the refrigerator. Mix it lightly just make sure there are no lumps feel free to add a couple drops of green food colouring if required.

3.  Pipe the pudding mix into a shot glass top it with whipped cream and sprinkles. Store in the fridge until you serve.

4.  Put the cookie in when you  are about to serve.

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