3/4 cup cold milk
1 small box pistachio instant pudding
Sprinkles and whipped cream (optional)
Green sprinkles (optional)
Green food coloring (optional)
1. Take 1 box of instant pistachio pudding and 3/4 cup milk and mix with an electric mixer.
2. Add 1/2 a cup of Bailey’s and 1/4 cup Jameson and 1 (8 ounce) tub of extra creamy Cool Whip that has been thawed in the refrigerator. Mix it lightly just make sure there are no lumps feel free to add a couple drops of green food colouring if required.
3. Pipe the pudding mix into a shot glass top it with whipped cream and sprinkles. Store in the fridge until you serve.
4. Put the cookie in when you are about to serve.