These adorable croquettes are sure to please your tiny tots! A healthy fun treat for Easter day! Try using ranch dressing as a dip for the carrots too.
2 ½ cups steamed carrots- ½ egg white, from 1 egg
- ¼ cup parmesan cheese
- ¼ cup bread crumbs
- ½ tsp cinnamon
- ½ tsp sugar
- dash of salt
- dash of pepper
- dash of cumin
- dash of garlic powder
- dash of all spice
- Bread crumbs for coating
- Parsley sprigs for garnish
1. Mix all ingredients, except bread crumbs reserved for coating.
2. Shape mixture into cone-shaped carrots, packing mixture together well.
3. Gently roll in bread crumbs and set on a platter.
4. Spray skillet with non-stick spray or use about a teaspoon of olive oil in pan. Over medium
heat, fry croquettes until golden brown, turning once, about 3 minutes per side.
5. Arrange on platter, adding a sprig of parsley for carrot tops.
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