Tuesday, 19 March 2013

Easter Bunny Fruit Plate

A great fun way to add a little bit of healthiness to a day full of candy and chocolate. Keeping it fun looking and interesting will help make the fruit appealing to everyone

1 pineapple

1 quart of strawberries

1 apple, grated

1 banana

dark raisins or dried blueberries for the eyes

1.  Peel the pineapple then cut 2/3 lengthwise – you want the body to be bigger than 1/2.

2.  Remove the core with a serrated knife.

3.  Slice the 2/3 part which is the body and set in bowl in bed of strawberries.

4.  Carve the remaining 1/3 into a head – making ears and a shaped face. Set up against the body.

5.  Carve out a hole for the eyes and fill with raisins.

6.  Use the pineapple to make fringes for the bowl and whiskers.

7.  Use the grated apple for the tail – you can use fresh lemon to keep it white

8.  Use a banana for the legs and nose.

9.  Cover and refrigerate until ready to serve.

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