Baby Tiramisu

Only 107 calories each!! This recipe makes 6. What a great light treat for dessert! Really don't need to feel guilty after this!

1/2 cup  nonfat ricotta cheese, (4 ounces)

2 tablespoons  confectioners' sugar

1/2 teaspoon  vanilla extract

1/8 teaspoon  ground cinnamon

12   ladyfingers, (about 1 3/4 ounces)

4 tablespoons  brewed espresso, or strong coffee, divided

2 tablespoons  bittersweet chocolate chips, melted

1. Combine ricotta, sugar, vanilla and cinnamon in a medium bowl.

2. Place 6 ladyfingers in a 9-by-5-inch (or similar size) loaf pan. Drizzle with 2 tablespoons espresso (or coffee). Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers over the ricotta and drizzle with the remaining 2 tablespoons espresso (or coffee). Drizzle with melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Tip:
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

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