These are recipes that I have found in magazines, online or off of food packaging that I have yet to try but I think sound either fun to try or yummy as heck =)
Monday, 25 March 2013
Strawberry and Lemon Tart
This is a great idea for Easter dessert. Its also a light dessert for any summer occasion! You will need...
1 ~ Pillsbury® refrigerated pie crust, softened as directed on box
egg yolks beaten
tablespoon grated Meyer lemon peel
cup Meyer lemon juice
tablespoon butter or margarine
cups fresh strawberries, sliced
1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Cool on cooling rack 15 minutes.
2. In 2-quart saucepan, mix sugar, cornstarch and flour. Gradually stir in water, stirring until smooth. Heat to boiling over medium heat; cook and stir 1 minute longer. Remove from heat. Quickly stir about 1/2 cup hot mixture into beaten egg yolks; mix well. Gradually stir egg mixture back into hot mixture. Stir in lemon peel and lemon juice. Cook over medium heat about 5 minutes, stirring constantly. Remove from heat. Add butter; stir until melted. Let stand 10 minutes.
3. Carefully pour hot lemon filling in crust. Cool 2 hours; top with strawberry slices. Refrigerate until serving time. Remove side of pan. Cover and refrigerate any remaining tart.