Snickerdoodles

I received a link to a cookie recipe in my email today...Snickerdoodles from Betty Crocker! Oh my gosh do they look yummy!!  Look at these!

1 1/2

cups sugar

1/2

cup butter or margarine, softened

1/2

cup shortening

2

eggs

2 3/4

cups Gold Medal® all-purpose or unbleached flour

2

teaspoons cream of tartar

1

teaspoon baking soda

1/4

teaspoon salt

1/4

cup sugar

2

teaspoons ground cinnamon

 

1. Heat oven to 400ºF.
2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Makes 4 dozen cookies


                

***To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

               

**Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.