cup butter or margarine, softened
cups Gold Medal® all-purpose or unbleached flour
teaspoons cream of tartar
teaspoon baking soda
teaspoons ground cinnamon
- Heat oven to 400ºF.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Makes 4 dozen cookies
***To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
**Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.