Tuesday, 10 December 2013

Hazelnut Peanut Butter Sandwiches

Day 11 of my Betty Crocker 24 Days of Christmas cookie emails and what might appear but these lovely peanut butter/chocolate cookie sandwich delights!


pouch Betty Crocker® peanut butter cookie mix
cup butter or margarine, softened
cup hazelnut spread with cocoa -  like Nutella 
cup powdered sugar
  1. Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart.
  2. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  3. In small bowl, mix Filling ingredients. Spoon mixture into decorating bag fitted with 3/8-inch star tip. Pipe filling around outer edge of bottom of 1 cookie. Top with another cookie, bottom side down. Do not press together. Repeat to use up cookies.
Makes 30 sandwich cookies
**For an extra special look, dust your cookies with powdered sugar or baking cocoa.

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