Thursday, 19 December 2013

Christmas Blossom Cookies

These look like a colourful yummy Christmas treat! It would be fun to do with the kids and let them pick the different colours of decorations and different hershey kisses. Betty Crocker has some great idea
pouch Betty Crocker® cookie mix (any flavor)
Ingredients called for on cookie mix pouch
tablespoons sugar
Hershey's® Kisses® Brand chocolates, (any variety) unwrapped
  1. Heat oven to 375°F. In medium bowl, make dough as directed on pouch.
  2. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Makes 36 cookies
It’s easy to make everyone happy with these delicious cookies. Try different cookie and chocolate variations like pumpkin spice cookies with caramel-filled milk chocolates, gingerbread with dark chocolates or even sugar cookies with cookies 'n creme chocolates. The flavor possibilities are endless!
For even baking, make sure cookies are the same shape and size.

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