Never tried red velvet cookies, but I am sure willing to give the a try. The icing looks so good!! Can't wait to eat these babies!! Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Thanks Betty Crocker for this recipe
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Makes 36 cookies