Sunday, 1 December 2013

Macadamia Lime Snowflakes

White chocolate, macadamia nuts a hint of lime...sounds like a delicious cookie to me! Another cookie recipe from a kraft magazine from 2005...

What You Need

3/4 cupbutter or margarine, softened
1-1/2 cups firmly packed light brown sugar
2 eggs
1-1/2 cupsflour
1 tsp.Magic Baking Powder
1 pkg. (170g) Baker's White Chocolate, chopped
1 cup toasted macadamia nuts, coarsely chopped
2 Tbsp. grated lime zest
2 Tbsp.icing sugar

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.
BEAT butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, nuts and lime peel. Spread in prepared pan.
BAKE 20 to 25 min. or until toothpick inserted in centre comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with icing sugar. Save scraps for snacking.

kraft kitchens tips

Healthy Living
This is a treat for special occasions.
Substitute any nut for the macadamias.
Make it Easy
These can also be cut into 32 bars, if desired.

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