No Bake Irish Whiskey Balls
1 cup ~ white chocolate chips
1/2 cup~ Irish whiskey
2 cups ~ powdered sugar1 tsp ~ corn syrup
1 1/2 cups~ pistachios
Green food colouring (optional)
1. Grind together white chocolate chips and vanilla wafers in a food processor. Add powdered sugar and process until combined. Add the whiskey and corn syrup and process until crumbs form a mass. Add pistachios and pulse until nuts are coarsely chopped and throughout mixture. Optional: Add a drop or two of green food coloring to give the balls a St. Patrick’s Day holiday colour.
2. Form 1-inch balls. Place sugar in a shallow bowl and roll balls in sugar. Store in wax paper-lined airtight container in a cool dry place. Let balls sit for a few days before eating for best results.
Custom Search
No comments:
Post a Comment