Easter Bunny Biscuits
2 pkgs. (8 ct. each) ~ Country Style Biscuits
16 ~ dried raisins
8 ~ dried cranberries
Slivered Almonds
1 tbsp. ~ butter, melted
2 tbsp. ~ honey, warmed
2. To make your bunny biscuits, open the first biscuit package and arrange them on a baking sheet, leaving plenty of room between each one.
3. Open the other package of biscuits and cut each one in half. Each half-biscuit will be one "ear." Attach two ears to each single biscuit to make the bunny head. Be sure they stick well so they will stay attached.
4. Make a bunny face on each biscuit using raisins for eyes, dried cranberries for nose, and slivered almonds for the whiskers.
5. Bake according to the package directions until golden and risen.
6. Combine honey and butter in a small bowl and brush your bunny biscuits lightly, being careful not to dislodge your bunnies' facial features!
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