No-Bake Peanut Butter Chocolate Pretzel Bars
Nonstick cooking spray
2 cups ~ natural creamy peanut butter, divided
3/4 cup (1 1/2 sticks) ~ unsalted butter, softened
2 cups ~ powdered sugar, divided
4 cups ~ pretzel twists, divided
2 cups (12 oz) ~ semi-sweet chocolate morsels, divided
1. Line a 13 x 9-inch baking pan with parchment leaving an overhang on the sides. Lightly spray parchment with nonstick cooking spray.
2. Beat 1 1/4 cups peanut butter and butter in large mixing bowl until creamy. Gradually beat in 1 cup powdered sugar. Stir in remaining 1 cup powdered sugar, 3 cups pretzel that have been broken into small piece (the smaller the better) and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
4. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off parchment. Store in covered container in refrigerator
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