Broccoli and Cheddar Cheese Soup
1 ~ Onion, chopped
2 Tbsp ~ Light Italian Dressing
1 can (10oz) ~ condensed chicken broth
2 ~ broth cans of water
4 cups ~ chopped broccoli
1 cup ~ skim milk
1/2 cup ~ Minute Rice, uncooked
1 cup ~ shredded Light cheddar cheese
1. Cook onion in dressing in large saucepan until tender.
2. Add broth, water and broccoli. Bring to boil; cook 8 to 10 mins or until broccoli is tender.
Stir in milk and rice. Reduce heat to medium; cook 5 min.
3. Pour into blender or food processor in batches; cover. Blend until smooth. Cook on low
heat until heated through.
4. Top each serving with cheese.
Try substituting chopped cauliflower for the broccoli and make cauliflower and cheese soup! YUM!!
Custom Search
No comments:
Post a Comment