Wednesday, 27 November 2013

Slow Cooker Cranberry-Apple cider

Nothing better on a cold day than apple cider. Other than homemade apple cider making the house all smell all yummy when you get home on a cold day :)


1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)


1 In 4- to 5-quart slow cooker, mix all ingredients.

2 Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.


* Put the spices in a paper coffee filter and tie it with a piece of kitchen string to make the spices easy to remove from the hot cider.

* Fresh orange slices add a pretty touch of color to this ruby-red hot drink. Add them to the cider in the slow cooker just before serving.

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