Tuesday, 26 November 2013

Slow Cooker White Cranberry Spiced Wine

Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices


1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3 cups white cranberry juice
1/2 cup sugar
1/4 cup crystallized ginger slices
6 (2 to 3-inch) cinnamon sticks 
1 teaspoon nutmeg
1 seedless orange, sliced


1 - In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.

2 - Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.

3 To serve, have guests ladle hot wine into cups

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