Breakfast is Served!

Breakfast is served for the whole family in one easy dish, and the bacon is already in the dish!! There is nothing like eggs and bacon on a Sunday morning for sure! Found this recipe on the Kraft website.

What You Need

8 eggs

1 cup milk

1/3 cup flour

1 red pepper, finely chopped

4 slices bacon, cooked, crumbled

3 green onions, finely chopped

1 tsp. dried oregano leaves, crushed

1 cup Kraft Mozza-Cheddar Shredded Cheese

1 cup salsa, warmed

Make It

HEAT oven to 350ºF.

 

1 LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients; pour into prepared pan. 2 BAKE 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted. 3 ROLL up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.

2 BAKE 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.