These are recipes that I have found in magazines, online or off of food packaging that I have yet to try but I think sound either fun to try or yummy as heck =)
Monday, 22 April 2013
Old Fashioned Rice Pudding
There's nothing like a good old fashioned rice pudding, especially one that isn't too hard to make! Yum!
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
1/2 c. raisins (optional)
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon.
Serve warm or chilled. Pudding thickens as it stands. Serves 4-5.
Note: Ingredients can be doubled for more servings with the exception of milk using just 4 cups of milk.