Monday, 22 April 2013

Old Fashioned Rice Pudding

There's nothing like a good old fashioned rice pudding, especially one that isn't too hard to make! Yum!

2/3 c. Minute Rice

2 3/4 c. milk

1/3 c. sugar

1 tbsp. butter

1/2 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg


1/2 c. raisins (optional)
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon.

Serve warm or chilled. Pudding thickens as it stands. Serves 4-5.

Note: Ingredients can be doubled for more servings with the exception of milk using just 4 cups of milk.

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