Sunday, 28 April 2013

Grilled Corn with Chive Butter

This is going to be a LOT more exciting than just plain butter on your corn. Woo! Exciting!!



6 medium ears sweet corn in husks

1/2 cup butter, melted  

2 tablespoons minced chives

1 tablespoon sugar

1-1/2 teaspoons lemon juice

Salt and pepper

                  • Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
                  • Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
                   Yield: 6 servings.
                  Custom Search

                  No comments:

                  Post a Comment