Wednesday, 9 July 2014

Dairy Free Almond Butter Cookies


Move over peanut butter – these nutty cookies made with almond butter will become your family’s new fave.

Preparation time:
20 minutes
Total time:
50 minutes
4 dozen cookies

by 0

dairy-free almond butter cookies
Photo: Maya Visnyei | Food styling: Claire Stubbs | Prop styling: Jay Junnila,

2 cups all purpose flour
1tsp baking soda
1/2 tsp salt
1 cup natural almond butter
1/2 cup canola oil
1 cup packed brown sugar
1 egg
1 egg yolk
1 tsp vanilla extract
1/4 cup granulated sugar
Preheat oven to 350F. Stir flour with baking soda and salt in a medium sized bowl. Whisk almond butter with oil in a large bowl, then whisk in the brown sugar until creamy (about 1 min)
Using a wooden spoon, beat in the egg, egg yolk and vanilla. Gradually stir in flour misture until just combined.
Scoop about 1 tbsp of the dough and roll it into a ball. Place on a large baking sheet. Repeat, keepin the cookies approximately 2 in apart.
Bake in center of the oven for 3 mins. Remove from oven. Dip a fork into the granulated sugar and press a criss cross pattern on each cookie ball. Continue baking for 8 more mins.
Transfer sheet to a rack and let cool for 2 mins. Cookies will look undercooked but will continue to bake on the hot sheet as they sit. Transfer the cookies to a rack to cool completely, and continue with the next batch with the cooled cookie sheet.

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