Kiwi Pineapple Popsiclesmakes approximately 10 - 4 ounce
popsicles
1 whole pineapple, (peeled, cored and chopped)
2
tablespoons clover honey
6 ripe kiwi, (peeled and sliced) reserve 10 kiwi
slices
Combine pineapple chunks, honey and kiwi (except 10 slices of
reserved kiwi) in a blender and process until you have a smooth mixture. If you
prefer a chunky consistency, pulse until you reach the perfect
consistency.
Add 1 kiwi slice to the bottom of each popsicle mold. Tip
mold to side (to allow kiwi to stay on side) then pour mixture in molds, cover
with aluminum foil and add popsicle sticks. Freeze according to manufacturers
instructions.
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