Chocoalate Cream Cheese Dessert

Try this recipe with a different flavour of pudding and get a whole new dessert!!

Ingredients

1/2 c	chopped pecans
1/2 c	melted butter
1 c	flour
8 oz	cream cheese, room temperature
8 oz	cool whip (2 tubs)
1 Lrg box	chocolate pudding (instant)
	chocolate sprinkles (garnish) Directions 1 Preheat oven to 350 degrees 2 In a metal 9"x13" baking dish, mix chopped nuts with melted butter and flour. Press down with fingers until solid on the bottom of the dish. Bake for 10-15 minutes. Take the crust out of the oven when starting to brown. 3 While that's cooking, mix cream cheese with first tub of whipped topping. In a separate bowl, mix instant chocolate pudding; use the pie recipe on the box for milk measurement. Cool crust before layering, though not too cold as the cream cheese/whipped topping layer will break up the crust when you try to spread it. 4 Spread on the cream cheese mix then the pudding on top of that and top it with the second tub of whipped topping. Garnish with chocolate sprinkles. Refrigerate. Serve cold.