Wednesday, 23 April 2014

Strawberry Pop Rocks Martini

This fun drink was in the Chatelaine magazine this past January. Great for your next get together!


Pop Rocks candy
light corn syrup
2 oz vanilla vodka
3 oz creme de cacao
2 oz strawberry purée
Strawberry purée
10 strawberries, halved
2 tbsp sugar
1 tbsp water


MASH strawberries with sugar and water in a small saucepan over medium. Boil, reduce heat and simmer 2 min. Strain through a fine-mesh sieve, discarding pulp. Cool completely.
POUR candy into a shallow bowl. Rub rim of a martini glass with corn syrup, then dip into candy. Combine vodka, creme de cacao and strawberry purée in a cocktail shaker half filled with ice. Shake well and strain into prepared glass.

Serves 1.

No comments:

Post a Comment