Skinny Pumpkin Spiced Snickerdoodles

As found on the Skinny Taste website, these cookies claim to be just as sinful even though they are made with whole wheat flour. The dough will be a little dry so try wetting your hands to add that little bit of moisture to make it all work.

Servings: 42 • Size: 1 cookie • Old Points: 1 pts • Points+: 1 pts (3 pts+ for 2)
Calories: 51 • Fat: 1 g • Carb: 9.5 g • Fiber: <1 g • Protein: 1 g • Sugar: 6 g
Sodium: 20 mg

Ingredients:

• 1 3/4 cups King Arthur white whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1 cup sugar
• 1/4 cup butter, softened
• 1 tbsp agave or honey
• 1 tsp vanilla
• 1 large egg
• 3 tbsp sugar
• 1 tbsp pumpkin spice
• cooking spray

Directions:

Preheat oven to 375°F. Line two baking sheets with Silpat mats and spray with cooking spray.

Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.

Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add the agave, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes


In a medium bowl, combine 3 tbsp sugar with pumpkin pie spice, stirring with a whisk to combine. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar/pumpkin pie spice mixture.

Place balls 2 inches apart onto baking sheets and slightly flatten with a fork

 

Bake 375°F for 5-7 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks. Enjoy!