Moist and delicious turkey burgers topped with fresh and flavourful salsa.
Preparation time: 15 minutes
Cooking time: 12 minutes
Yield: 6
Cooking time: 12 minutes
Yield: 6
Ingredients
Burger Mix
- 3 pounds ground turkey
Salsa
- ½ a pineapple cored and cut into ¼ inch cubes
Other ingredients
- Salt and pepper
Directions
Burger Mix
- In a medium bowl, mix together all burger ingredients and combine evenly.
- Using your hands, gently form the burgers into 6 patties about ¾ of an inch. Take care not to handle the meat too much to keep temperature as cold as possible at all times.
- Drizzle oil on both sides of the patties and season the outside with salt and pepper.
- Place patties into the refrigerator for 30 minutes to set up.
- Preheat barbeque to medium heat. (350- 375°F) (175C-190°C). Oil grill to prevent sticking.
- Place burgers on the grill and cook for 5-6 minutes per side. Or until turkey is cooked through and nice char marks are achieved.
- Remove the turkey burgers from the grill. Cool slightly and serve on buns with pineapple salsa. Garnish with burgers with lettuce, red onion and mayo if desired.
Salsa
- To prepare the salsa, combine all the ingredients in a medium bowl. Mix well until all ingredients are evenly combined. Reserve salsa.
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