So many yummy treats to make for Christmas or St. Patrick's Day! I have found so many different recipes to make this year much more festive!! I can't wait!!
Icing
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon peppermint extract
- 1 -2 drop green food colouring
Drizzle
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon shortening
1. In a large mixing bowl, cream butter and sugar
2. Beat in chocolate and mint extract; gradually add flour.
3. Stir in chocolate chips. Dough will be soft.
4. Drop by Tbsp 2 inches apart on ungreased baking sheets.
5. Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
6. Combine icing ingredients and spread over cooled cookies; let set. In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.
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