Saturday, 4 May 2013

Amish Broccoli Salad

Looking for a simple compliment to a summer cookout? Try chopped fresh broccoli, sweet cranberries, and crunchy toasted almonds tossed with a tangy buttermilk dressing.

What’s your favorite summer side dish?

Ingredients for Salad
2 heads of broccoli
1/2 cup thinly sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped
Ingredients for Dressing
1/2 cup buttermilk, well-shaken
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallot
salt and pepper
Trim and chop broccoli. Toss with almonds, cranberries, and red onion in a large bowl.

Meanwhile, whisk together dressing ingredients in a small bowl, then pour over broccoli and toss well.

Season with salt and pepper to taste.
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